What We Do
Inventory Management
is the process of ensuring that a company maintains the necessary stock at hand while keeping the costs as low as possible. It also relates to the procedure of maintaining effective internal controls safeguarding the inventory from wastage or loss.
Stock Control
is the process and ability of having instantly control of your stock (goods, materials, ingredients); furthermore is the ability to control orders and intakes. To accomplish the immediate reporting process it is important to apply stock counts in a frequent basis.
Remote Services
now you can receive statistics and reports online via our software’s reporting system.
Remote Inventory Management is the best solution for Food & Beverage outlets and Retail shops operating abroad.
Why IMCS
Ask for our new remote inventory services